Give your dishes the crunch they deserve with Dr. Smith Panko Bread Crumbs, crafted using premium-quality bread and a unique Japanese-style baking process. These airy, flaky crumbs deliver an extra-crispy texture that stays light and golden, making them ideal for frying, baking, or air-frying.
Whether you're coating cutlets, making tempura, preparing crispy veggies, or adding a crunchy layer to snacks, Dr. Smith Panko ensures a restaurant-style finish at home.
Ultra-Crispy Texture – Light, airy flakes that give a superior crunch.
Golden, Even Coating – Perfect for cutlets, nuggets, fries, seafood, paneer, and veggies.
Absorbs Less Oil – Achieves crispiness without excess greasiness.
Versatile Use – Suitable for frying, baking, and air frying.
Premium Quality – Made from fresh bread using a traditional Panko-style process.
Prep Your Base
Marinate or season your paneer, chicken, fish, vegetables, or snacks as required.
Coat with Batter
Dip the ingredient in a light batter, egg wash, or slurry (maida + water) so the crumbs stick properly.
Roll in Panko
Gently press your piece into Dr. Smith Panko Bread Crumbs to get an even, thick, and crispy coating.
Cook Your Way
Deep Fry for golden crispiness
Shallow Fry for a light crunch
Air Fry or Bake for a healthier, oil-free option
Serve Hot & Enjoy
Get a restaurant-style crunch every time!
Extra Crispy Japanese-Style Flakes
Light, airy crumbs that give your snacks a superior crunch.
Golden, Even Coating
Perfect texture for cutlets, fries, nuggets, patties, seafood, and veggies.
Absorbs Less Oil
Enjoy crispy results without excess greasiness.
Versatile for All Cooking Styles
Ideal for frying, baking, and air frying.
Premium Quality Ingredients
Made from fresh, high-quality bread for authentic panko texture.
Instant Upgrade to Any Dish
Makes every snack look and taste restaurant-style.
Give your dishes the crunch they deserve with Dr. Smith Panko Bread Crumbs, crafted using premium-quality bread and a unique Japanese-style baking process. These airy, flaky crumbs deliver an extra-crispy texture that stays light and golden, making them ideal for frying, baking, or air-frying.
Whether you’re coating cutlets, making tempura, preparing crispy veggies, or adding a crunchy layer to snacks, Dr. Smith Panko ensures a restaurant-style finish at home.
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