Green Chilli

• Made From Fresh Green Chillies: Delivers authentic aroma and natural chilli flavour
• Zesty Tangy and Perfectly Spicy Flavor: Balanced heat that enhances dishes without overpowering
• Smooth Texture that Blends Well in Dishes: Ideal for cooking, dipping, and marinades
• Perfect for Indo-Chinese Recipes: Great for noodles, fried rice, and stir-fries
• No Artificial Colors or MSG: Clean ingredients with natural taste
• Multipurpose Sauce: Suitable for snacks, dips, marinades, and cooking
• Consistent Quality: Reliable flavor and texture in every bottle

Use Dr. Smith Green Chilli Sauce to:

• Add spice to noodles, fried rice, and stir-fried vegetables
• Prepare Indo-Chinese dishes like Manchurian and chilli paneer
• Use as a dipping sauce for samosas, spring rolls, and snacks
• Mix into marinades for vegetables, paneer, and so on
• Enhance sandwiches, wraps, and street-style chaats
• Add a spicy kick to soups, gravies, and fusion recipes

Just drizzle a small amount to instantly elevate flavor and heat.

At Dr. Smith, we focus on fresh ingredients, authentic taste, and reliable quality. Our Green Chilli Sauce is made under strict food safety standards to ensure bold flavour, balanced spice, and consistent taste.

Trusted by Indian households, chefs, and HoReCa kitchens, Dr. Smith helps bring exciting flavour to every meal.