About Dr. Smith Foods

Dr. Smith is a trusted brand offering premium, ready-to-use food products in India, specializing in mushrooms, olives, jalapeños and more for households and HoReCa (Hotels, Restaurants, Cafés/Catering) sectors. We are committed to delivering high-quality, innovative food solutions that enhance culinary experiences.

Job Summary

We’re looking for a Passionate and Creative Chef to lead our kitchen operations. The ideal candidate should be experienced in menu planning, maintaining quality standards, managing kitchen staff, and ensuring a high level of hygiene and consistency in every dish served.

Key Responsibilities

• Plan and prepare a variety of dishes according to the set menu and seasonal ingredients.
• Supervise kitchen staff and delegate tasks to ensure smooth operations.
• Maintain inventory, place supply orders, and minimize food wastage.
• Ensure all dishes meet presentation and quality standards.
• Implement and monitor food safety, sanitation, and hygiene procedures.
• Innovate and introduce new recipes or menu items to attract customers.
• Train kitchen staff on cooking techniques and time management.
• Collaborate with management to create special menus for events and promotions.

Qualifications and Requirements

• Minimum 5 years experience as a Chef or Cook in a professional kitchen.
• Strong knowledge of culinary techniques and food safety standards.
• Leadership and team management skills.
• Creativity and attention to detail in food preparation and presentation.
• Ability to work under pressure and maintain quality during rush hours.
• Diploma or degree in Culinary Arts or Hotel Management preferred.
• Salary based on experience.