BABY CORN MASALA

RECIPES

  Ingredients

200 gm baby corn cobs
1/4 cup olive oil
1 tsp cumin seeds
1 tsp ginger garlic paste
1 tsp finely chopped 1/2 cup onions - grated
1 cup tomato puree
2 tsp salt
1/4 tsp red chilli sauce
1/4 tsp Green chilli sauce
1/2 tsp powdered red pepper
1 spring onion

  DIRECTIONS

Heat oil and add cumin, when it splutters, add bay leaf, ginger and the garlic, and saute till a light brown.
Add onions and saute till a golden brown, then add tomatoes and stir fry over medium heat.
When fat separates, add the salt, garam masala and the red pepper and stir till well mixed.
Add baby corn and saute till fat separates and serve hot.